TWiN 62: Memories of bad food

Épisode de This Week in Neuroscience par Vincent Racaniello · 23 juillet 2025 · 1 h 22 min

TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days.

Hosts: Vincent Racaniello, and Tim Cheung

Subscribe (free): Apple Podcasts, Google Podcasts, RSS

Links for this episode

MicrobeTV Discord Server

A neural mechanism for post-ingestion feedback (Nature)

Timestamps by Jolene Ramsey. Thanks!

Music is by Ronald Jenkees

Send your neuroscience questions and comments to [email protected]

Autres épisodes de « This Week in Neuroscience »

À propos du podcast

A podcast about the nervous system.

This Week in Neuroscience

Épisodes similaires

Tous les épisodes de This Week in Neuroscience · Plus de podcasts Science