Chronique: Who is processing my food ? by Mariano Marcondes Ferraz

Épisode de Mettons le Couvert par Mettons le Couvert · 11 octobre 2023 · 20 min

Good morning and welcome on Mettons le Couvert podcast!

We aim to inspire you with keys and cues for a healthier, happier and more sustainable diet.

If you’re a new listener, we’re Aude, Laurence and Stephanie, the founders of the podcast, all three based in Switzerland, with a fabulous team of members and sponsors supporting us since 3 years.

Today we give the mic to Mariano, a talented and very well experienced food scientist. He has decided to give us a glimpse of what we do behind closed food in a food factory. Full transparency, just that! And you will notice along the story how many people are behind each pack of food you buy at the supermarket, how work is being made and to which purpose. Now, enjoy the tour and listen till the end for some trigger to action.

#FoodSafety #QualityControl #FoodMyths #FoodProduction #Sustainability #Traceability #GlutenFacts #FoodScience #CriticalThinking #FoodSafetyFirst #FoodQuality #ExpertAdvice #Podcast #Independantmedia #Switzerland #Podcastfood

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À propos du podcast

Au travers de ce podcast nous mettons le couvert avec les acteurs qui se cachent derrière chacune de nos bouchées. En cheminant au travers de leurs expériences, nous sensibilisons sur l’importance du rôle de l'alimentation durable dans nos vies, notre économie et notre écosystème.

Mettons le Couvert

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